Coffee Bean Coffee Machines
When you buy a coffee bean machine you can enjoy delicious, fresh whole-bean, roasted coffee that is prepared to your exact specifications. The machine grinds beans, measures them, then tamps and pushes hot water through the grounds to produce rich, flavourful coffee.
These machines have many advantages including ease of use and a reduction in environmental waste compared to pod machines. The machine is fully automated and can be operated by pressing a single button.
Grinding
If you are making your own coffee, the kind of grind you choose is crucial to get the best cup of coffee. The size of the particle is vital in addition to its shape and consistency. When beans are not properly ground, they can cause the water to flow too fast through the grounds, leading to under extraction of flavor or excessive extraction of bitterness.
A quality grinder will come with various grind sizes to give you options for different brew methods. It's important that you try different sizes of grind, as this can have a significant impact on the flavor of your coffee. The smallest sizes of grind are ideal for espresso and French press, whereas larger, more coarsely crafted particles will be best for brewing with an immersion method like the Chemex or Moka pots.
If you want to get an even more delicious cup of coffee, consider roasting your own beans and then grinding the beans prior to making your coffee. This will enhance the taste and aroma and result in a perfect cup of coffee every time. To preserve the freshness and taste of the beans, keep them in an airtight jar in a dark, cool place.
Bean to cup commercial machines offer unbeatable convenience. They allow you to enjoy barista quality coffee at the touch of one button. These machines handle everything from preparation of the beans to tamping making them an excellent choice for busy cafes as well as offices.
The first step is grinding your beans to a specific size. They can be adjusted to suit the specific brewing method you prefer, and they can be set to serve a certain number of cups or shots at once. Certain machines will automatically compact the grounds to ensure the most efficient extraction.
A bean-to-cup machine typically has a large hopper that you can fill with whole beans. The machine will automatically grind the beans and dispensing the proper amount for the brew you choose. These machines will often display to show you the size of grind and dosage selected and the total amount of drinks it's set to prepare.
Extraction
When a coffee bean is ground it breaks down into smaller pieces, referred to as particles. The size of the particles can have an impact on the extraction and the taste of the final cup. In a machine that brews coffee, the particle size is controlled to ensure it matches the extraction type that is required by the machine. This lets you make great cups of espresso every time, without the need for barista skills.
The brew time in a bean to cup machine can be controlled to get exactly the strength you want to drink. This is a huge advantage over pod machines which give you less control and can lead to weaker or bitter tasting espresso. In addition to regulating the brew time, bean-to-cup machines usually allow you to regulate the temperature of the water so that you can also determine how strong your coffee will be.
Extraction is a delicate process that is dependent on a balance between particle size, dose, and tamping force. A coffee that is not extracted properly could be caused by any of these factors. Coffee that isn't extracted enough will taste sour and sharp, while coffee that is over-extracted will taste dry and bitter.
To ensure that your coffee is extracted correctly, it is essential to invest in a top quality grinder and the right type of beans. Light roasts are generally not the best choice for fully automatic or espresso machines as the process of extraction can be sluggish and make the coffee flat and lacking in body. Darker roasts with a high Robusta content, like our Jhai (100 percent Robusta) or Tiga Terra are the best for these types of machines because they provide richer flavors and stronger bodies.
The final decision between a bean-to-cup machine and a pod coffee maker comes down to personal preference and convenience. Pod coffee machines are great for making coffee and tea. However they are less efficient and produce waste when disposed of used pods.
Dispensing
Whole beans eliminate pods, saving you money and offering more flexibility. However this also means that your machine will require more regular maintenance and cleaning than pod-based models.
These machines are designed to be low-maintenance, and have many features that make the task simpler. Many bean-to-cup coffee makers are equipped with automatic rinsing cycles and cleaning cycles. This makes it easy to maintain your machine without disrupting daily operations.
The possibility of adding hot, steaming milk to coffee beverages is an additional beneficial feature. This lets your team members make their drinks more suited to their preferences and tastes while increasing productivity. Additionally, it's an excellent way to demonstrate to your team that you are concerned about their health. It has been proved scientifically that coffee may increase the production of dopamine as well as norepinephrine, which improves focus and motivation at work.
Certain models provide even more customization options for drinks, such as texturing the milk in cappuccinos and lattes. This is a huge attraction for baristas with little time to prepare each cup of coffee.
Another thing to look out for in a top quality bean-to-cup coffee maker is the water tank and bean hopper size. The tank determines how long the machine can run before it needs to refill, while the hopper size affects how often you'll have to replenish your beans. The larger capacity the lower the frequency you'll need to replenish.
Before you purchase a bean-to-cup coffee maker, you should be aware of the type of beans you'll be using since different grind sizes impact the flavor and consistency of each cup. In addition, you must examine the machine's programmable settings that allow users to tweak aspects of their drinks to make the perfect drink every time.
In certain instances the spouts that dispense coffee from your coffee bean machine may get blocked by ground coffee residue and other debris left behind after grinding. The spouts need to be cleaned frequently to prevent slow and inconsistent flow, which can result in inadequate dosing of grounds of coffee. This could be caused by too coarse a setting for grinding or excessively dry or oily beans, or the absence of regular cleaning and cleaning.
Cleaning
Cleaning coffee machines is a crucial aspect of running a machine to prevent the buildup of traces that could negatively affect the taste and quality of drinks. Regular cleaning keeps the machine in top condition and reduces the likelihood of a malfunction which could result in costly repairs. Many bean-to cup coffee machines have a built in daily cleaning cycle that will flush out pipes and clean the brewing unit while others will have separate milk side cleaning cycle to ensure both spouts have been cleaned.
During the installation process, a reputable rental company will train their employees on how to maintain and clean the equipment. This can help reduce any confusion about the process and ensure that every step is adhered to. Having clear instructions and a comprehensive knowledge of the process can assist in avoiding any mistakes which could lead to expensive repairs or poor quality drinks.
It is recommended to clean the carafe, the permanent filter, and brew basket following every use in hot soapy water or in the dishwasher if they are marked as safe for this. It is also a good idea to run three or more times of fresh water with no K cups or coffee grounds in the machine between use. This will help flush out any oily residues and prevent the build up of bacteria, yeast or mould.
It is an ideal idea for single-serve coffee machines or pod coffee makers to do deep cleaning and descale every four weeks. This is usually done with a vinegar solution. Add up to four cups of vinegar to the reservoir and then run the machine through a brewing cycle. Once the cycle is complete wash and descale as per the manufacturer's instructions and run a few cycles of fresh water to get rid of any vinegar smell.
Commercial machines are equipped with a telemetry system which logs every cleaning cycle. bean to cup coffee machine or your supplier can view this to make sure that the machine is maintained regularly. This can also inform you if any of the moving parts have become stuck or jammed which would require more detailed maintenance and repair work.
